A warm, savory miso soup.

Steamed edamame lightly seasoned for a simple, satisfying starter.

Baked mussels served hot as a flavorful appetizer.

Crispy fried gyoza dumplings served as a classic starter.

Golden fried calamari, crisp and tender.

Steamed pork shumai dumplings.

A fresh house salad with a mix of crisp greens.

Classic Caesar salad with crisp romaine and Caesar dressing.

A light, refreshing wrap served as an appetizer.

A wrap featuring creamy avocado.

A wrap filled with fresh vegetables.

Chilled seaweed salad with a lightly seasoned, savory-sweet taste.

A salad topped with calamari.

Choice of chicken wings or chicken nuggets served with French fries. Includes 7 pieces.

Carrot, cucumber, and avocado.

Crab with cucumber and avocado.

Crab with cucumber, avocado, and fish egg.

Crab with cucumber and avocado, topped with spicy sauce.

Shrimp with cucumber and avocado, topped with spicy sauce.

Salmon with cucumber and avocado, topped with spicy sauce.

Tuna with cucumber and avocado, topped with spicy sauce.

5 pieces.

Crab, Shrimp, Salmon or Tuna with Philadelphia and Avocado

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream.

A teriyaki combo with steak and chicken.

Teriyaki steak with your choice of fried vegetables or rice.

Hibachi-style teriyaki chicken.

Hibachi-style teriyaki shrimp.

Hibachi-style teriyaki salmon.

A hibachi-style platter of mixed vegetables.

Choose a crab, shrimp, salmon, or tuna roll with cucumber and avocado, topped with the same protein and sauce.

Crab, avocado, and cucumber topped with crab, mango, and sauce.

Tempura with cheese and avocado, topped with shrimp, crab, and sauce.

Crab, cucumber, and avocado topped with assorted fish and fish eggs.

Salmon with cheese and avocado, topped with avocado and sauce.

Tempura with cucumber and avocado, topped with crab, sauce, and crunchy.

Crab, cucumber, and avocado topped with shrimp, salmon, and sauce.

Tempura with cucumber and avocado, topped with crab and sauce.

Nigiri options include tuna (maguro), salmon, shrimp, crab, cucumber, avocado, and eel.

Sashimi options include eel, tuna, and salmon with sauce.

Tuna, salmon, and avocado, topped with tuna, salmon, shrimp, eel, and sauce.

Eel, cucumber, and avocado, topped with tuna, salmon, and sauce.

Tempura crab, topped with eel, crunchy bits, and sauce.

Crab, cheese, and avocado, topped with assorted fish and fish eggs.

Mixed tuna and fried roll, topped with tuna and special red sauce.

Crab, cucumber, and avocado, topped with tuna, salmon, fish eggs, and sauce.

Tempura, cheese, crunchy bits, and avocado, topped with sauce.

Fried chicken, topped with avocado, crunchy bits, and sauce.

Eel, cucumber, and avocado, topped with avocado, eel, and sauce.

Chopped romaine lettuce topped with giardiniera, sliced black olives, artichoke hearts, roasted peppers, banana peppers, fresh mozzarella, and pinwheels of deli meats, served with Italian dressing.

Fresh mussels in your choice of red marinara sauce or garlic white wine sauce.

Crispy fried zucchini sticks, served hot for sharing.

Warm baked garlic knots brushed with garlic butter.

Breaded chicken wings tossed in your choice of plain, garlic butter, teriyaki, or buffalo.

Golden-fried mozzarella sticks with a melty cheese center.

Classic bruschetta served on toasted bread.

A simple olive oil dip, perfect for sharing.

Lightly breaded fried calamari, served hot and crispy.

Served with fried spinach and topped with blue cheese crumbles.

Crisp romaine tossed in Caesar dressing with parmesan and croutons.

Classic Caesar salad topped with grilled chicken.

Classic Caesar salad topped with honey-grilled salmon.

Baby greens with cucumber, tomato, and carrots.

Sugar cane grilled shrimp over spring mix with feta, cucumber, tomato, and onion.

Cheese pizza with your choice of red or white sauce.

Choose 3 Toppings

Pepperoni, sausage, mushrooms, onions, and green peppers.

Square deep-dish pan pizza.

Marinara with grilled eggplant and fresh mozzarella.

Spinach, mushrooms, tomato, and fresh garlic with white sauce.

Mozzarella and ricotta cheese with white sauce.

Fresh garlic, diced tomato, fresh basil, olive oil, and oregano.

Ham, sausage, pepperoni, bacon, and meatball.

Chicken breast with house red sauce and mozzarella.

Grilled chicken sautéed with mushrooms in a creamy Alfredo sauce with bacon.

Chicken breast topped with a jumbo roasted red pepper and mozzarella, sautéed in a brandy mushroom sauce.

Grilled chicken sautéed with mushrooms in a Marsala wine sauce.

Batter-dipped chicken sautéed in a white wine and lemon butter sauce.

Burgundy wine sauce with mushrooms, asparagus, and mozzarella.

Sautéed with garlic, capers, and artichokes in a white wine lemon sauce.

With house red sauce and mozzarella.

Sautéed in a white wine lemon sauce.

Sautéed with garlic, capers, and artichoke in a white wine lemon sauce.

Sautéed veal with mushrooms in a Marsala wine sauce.

Burgundy sauce with mushrooms, topped with asparagus and mozzarella.

Topped with prosciutto, eggplant, and mozzarella.

White wine butter sauce with a touch of blackening, topped with breadcrumbs and served with broccoli.

Chunky tomato sauce with fresh garlic and basil, and red pepper flakes.

Batter-dipped grouper in a white wine lemon butter sauce.

Sautéed with roasted red pepper in a blush sauce.

Diced tomato, garlic, and olive oil, topped with basil and served with asparagus and mozzarella.

Salmon with broccoli, cream, and white wine, served over pasta.

With tomato, spinach, and whipping cream, served with pasta.

Topped with lemon, butter, and white wine, and served with mashed potatoes.

Served with brown sauce, mushrooms, onions, mashed potatoes, and your choice of vegetable.

A creamy blend of real butter, Parmesan cheese, and heavy cream.

Pine nuts with basil, garlic, and Parmesan cheese, sautéed in a white wine sauce.

Pasta with meatballs.

Chopped tomato sautéed in a white wine garlic sauce with marinara.

Thinly sliced prosciutto in a rosé sauce, topped with fresh basil and toasted bread crumbs.

Sautéed broccoli in a white wine sauce, topped with sun-dried tomatoes and bread crumbs.

Sautéed sausage and roasted peppers in a light marinara, on a bed of ricotta with fresh basil.

Hearty baked lasagna made with meat.

Baked eggplant Parmesan.

Oven-baked ziti pasta.

Tender ravioli filled with cheese.

Thin-sliced eggplant rolled with ricotta and mozzarella, sun-dried tomato, and roasted red peppers; lightly breaded and sautéed, then baked and served with pasta.

Choose 3: asparagus, grilled zucchini, spinach, grilled eggplant, and broccoli. All vegetables are sautéed with olive oil, fresh garlic, and sun-dried tomatoes.